Pinot Gris 2018
As a small family owned winery, our minimum order amount is 3 bottles, this can be mixed across our eclectic range of varieties.
The wonderfully ideal warm summer of 2018 together with our low yield philosophy produced perfect healthy and flavourful berries with a gentle perfume, ripened to perfection from the 20 year old vines.
A long extended cold soak on the skin extracted the superb flavours and brilliant pink colour. I then let the must progress to its natural (wild yeast) fermentation without any residual sugar. 20% of the wine went into French oak puncheons and its fine lees regular stirred assisting to its remarkable silkiness, complexity and depth. This wine has not been exposed to cold stabilization and fining with only a light filtration to retain the elusive aromas. Natural sediments may show and are testimony of this high quality wine. Perfect in taste, naturally.
From one of New Zealand’s pioneers of Pinot Gris. Stunning opulent aromas of apricots and rock melon. Vivaciously mouth-filling with invigorating fruit driving through the forefront, wonderfully sweet fruit from physiological ripeness, but a crisp balanced finish with added texture. A beautiful long honeyed finish for a dry Pinot Gris with no residual sugar.
|Variety||100% Pinot Gris|
|Vine age||21 years|
|Soil||Shallow (<45 cm) stony soil, excessively drained, developed from stony alluvium. Mixed even within the rows (sandy, gravelly, patchy clay-sand layers)|
|Planting density||High 5,500 vines/ha|
|Residual Sugar||<1 g/l|
|Ageing Potential||5 years|